Raspberry sorbet
Make your plant-based raspberry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.
Healthier Pizza Dough
Apart from laziness and lack of ingredients, nothing should stop you from making your pizza. This recipe is taken from the excellent Bosh! Healthy Vegan book offers a healthier alternative than a classic dough recipe as it uses a 50/50 mix of white and wholemeal flour. The white flour gives you the texture and flavour of a traditional pizza base, but the wholemeal flour makes it higher in fibre with a lower GI index.
Microwave chocolate, miso and banana mug cakes
A plant-based recipe of a salty-sweet, gooey mug cakes. Using a microwave and a cup, those cakes are ready in just two minutes .
One pot creamy mushroom potato pie
A simple dish with a creamy texture.
Vegan Fish and Chips: Easy Crispy Tofu Recipe
This easy vegan fish and chips recipe swaps cod for crispy, battered tofu with a nori twist. A proper British chippy classic, made completely plant-based.
Plant-based Courgette Curry
Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce.
Vegan Sticky Toffee Pudding: The Ultimate Plant-Based Twist on Britain’s Favourite Dessert
This vegan sticky toffee pudding brings all the indulgent, gooey goodness of the British classic without any animal products. Made with naturally sweet Medjool dates and a luscious dairy-free toffee sauce, it’s the perfect plant-based dessert for any occasion.
Vegan Rhubarb Panna Cotta
This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.
Vegan Dark Chocolate Mousse
I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse.
Unbelievably Creamy Vegan Crème Brûlée That’ll Fool Any Dessert Lover!
This Vegan Crème Brûlée is everything you love about the French classic—smooth, creamy, and topped with that irresistible crackly caramel crust. Made entirely without dairy or eggs, it’s a show-stopping dessert that proves plant-based can be just as decadent.