Oat Fig Bars
These Oat Fig Bars are one of my favourite ways to use fresh figs (from my garden). These vegan bars taste like healthy Figolu, but without the guilt or refined sugar.
Biscoff Energy Balls
These no-bake Biscoff Balls are a perfect mix of indulgence and performance — ideal for plant-based athletes or anyone needing a quick energy boost.
Sweet and Savory Vegan Peanut Butter Popcorn Snack
A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking!
Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping
Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.
Plant-Based Snickers Bars: Decadent, Crunchy & Dairy-Free
Make irresistible plant-based Snickers bars with gooey caramel, crunchy peanuts and a chocolate shell—easy, dairy-free and totally satisfying.
Plant-based ultra energy bars
The recipe is power-packed with healthy ingredients like nuts, seeds, coconut, and dried berries. Those energy boosters boast a plentitude of protein, healthy fats, and fibre that will keep your engine raving all day along.
Plant-based energy balls/bars
Homemade energy balls are really simple to make and, because you’ve made them yourself, you know exactly what you are putting into them.
Plant-Based Flapjacks Recipe: The Ultimate Chewy Oat Energy Bars
These plant-based flapjacks are classic British oat bars—sweet, chewy and satisfying—powered by oats, nuts and seeds for long-lasting, vegan-friendly energy.
Plant-Based Rice Cakes Recipe: The Ultimate Endurance Fuel
The original rice cakes date backs to Dr Allen Lim (sports physiologist, coach, and Skratch Labs founder) when he started using rice cookers in pro cycling.