Cashew and ginger energy balls
Discover the wholesome power of cashew and ginger energy balls with goji berries. A plant-based snack that’s nutritious, flavourful, and ideal for on-the-go fuel.
Oat Fig Bars
These Oat Fig Bars are one of my favourite ways to use fresh figs (from my garden). These vegan bars taste like healthy Figolu, but without the guilt or refined sugar.
Biscoff Energy Balls
These no-bake Biscoff Balls are a perfect mix of indulgence and performance — ideal for plant-based athletes or anyone needing a quick energy boost.
Sweet and Savory Vegan Peanut Butter Popcorn Snack
A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking!
Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping
Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.
Vegan Snickers Bars: Decadent, Crunchy & Dairy-Free
Make irresistible vegan Snickers bars with gooey caramel, crunchy peanuts and a chocolate shell—easy, dairy-free and totally satisfying.
Power-Packed Plant-Based Ultra Energy Bars
Power-packed plant-based ultra energy bars loaded with nuts, seeds, cacao and dates—clean fuel for long training days, busy commutes, or a quick desk-drawer boost.
Healthy and delicious plant-based snacks you’ll love
Wholesome, tasty, and full of natural goodness — these plant-based snacks combine oats, chia seeds, and dates for a clean energy boost that fits your active lifestyle. Ideal before training or as a healthy afternoon treat.
Oat energy bars recipe: the ultimate flapjacks
These chewy oat energy bars are plant-based flapjacks packed with oats, nuts and seeds. Perfect as a vegan snack, lunchbox treat, or endurance fuel for cyclists and runners.
Plant-Based Rice Cakes Recipe: The Enjoyable Ultimate Endurance Fuel
The original rice cakes date backs to Dr Allen Lim (sports physiologist, coach, and Skratch Labs founder) when he started using rice cookers in pro cycling.