Authentic Leeks with Mustard Sauce: A Classic Vegan Irish Recipe
This traditional Irish leeks with mustard sauce recipe showcases this versatile vegetable in a tangy vinaigrette.
Power-Packed Spinach Falafel – Crispy, Vegan & Middle Eastern Inspired
A vibrant twist on a Middle Eastern classic, these spinach falafel are crispy, flavour-packed and naturally vegan. Ideal for wraps, mezze boards or a protein-rich snack.
Creamy Roasted Sweet Potato Soup – Air Fryer Magic for a Comforting Boost
This creamy roasted sweet potato soup combines air-fried vegetables, chickpeas, and coconut cream for a silky, satisfying vegan dish. Ready in 25 minutes and full of smoky paprika flavour, it’s comfort food redefined.
The fascinating 5,000-year journey of foie gras: from French luxury to delicious vegan reinvention
Foie gras has travelled an extraordinary 5,000-year path — from ancient Egypt to modern France. Discover its history, cultural meaning, and the rise of vegan faux gras for guilt-free indulgence.
Creamy Carrot Soup: The Ultimate Cozy Sunshine Bowl
This creamy plant-based carrot soup is a bowl of sunshine! Blended with warming spices and coconut milk, it’s nutritious, delicious, and soul-soothing
Green tabbouleh recipe
Tabbouleh, a traditional Middle Eastern dish, has roots that can be traced back to the Levant, particularly Lebanon and Syria.