Starters Recipes

There is no need to force-feed your cashew nuts with Armagnac to obtain a cruelty-free vegan “foie gras” surprisingly close to the real one in terms of look, texture and taste.

This creamy plant-based carrot soup is a bowl of sunshine! Blended with warming spices and coconut milk, it’s nutritious, delicious, and soul-soothing

Tabbouleh, a traditional Middle Eastern dish, has roots that can be traced back to the Levant, particularly Lebanon and Syria.