by Plant-based Chef Oli | Jan 15, 2025 | Plant-based, Sides
Vegan roast potatoes Calories Fat Carbs Protein 320 kcal 18g 37g 4.3g Crispy on the outside, fluffy on the inside. Shaking them in the pan roughs up the edges—vital for crispiness. Ingredients Serving 6 1kg floury potatoes, such as Maris Piper, peeled4 tbsp...
by Plant-based Chef Oli | Aug 23, 2024 | Mains, Plant-based, Sides
Roasted vegetables & red kidney beans salad Calories Fat Carbs Protein 348 cal 8g 58g 14g Ingredients Serving 2 1 courgette 1 tin red kidney beans 300g new potatoes 1tbsp olive oil 1-2 tbsp lemon juice (half lemon) ½tsp sumac Fresh mint, sea salt flakes...
by Plant-based Chef Oli | Aug 12, 2024 | Plant-based, Sides, Starters
Green Tabbouleh Calories Fat Carbs Protein 210 15g 20g 4g Tabbouleh, a traditional Middle Eastern dish, has roots that can be traced back to the Levant, particularly Lebanon and Syria. This vibrant and healthful salad is typically made with bulgur wheat, tomatoes,...
by Plant-based Chef Oli | May 1, 2024 | Preserve, Sides
Green kimchi Calories Fat Carbs Protein 53 0.2g 13g 1.2g Kimchi is a traditional Korean side dish. This recipe will use green cabbage, apples and carrots as the main ingredients. Ingredients 10-12 servings 500g green cabbage2 onions, thinly sliced2 carrots, grated10...
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