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Plant Power eRecipes

Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.

Vegan Apricot Ice Cream

Vegan Apricot Ice Cream: Easy & Creamy Recipe

Homemade Fig Bars (Vegan Figolu-Style Biscuits)

Homemade Fig Bars (Vegan Figolu-Style Biscuits)

plant-based roasted sushi-style watermelon

Watermelon Sushi: Irresistible Vegan Recipe

easy vegan biscoff cheesecake

No-Bake & Dairy-Free Easy Vegan Biscoff Cheesecake

Soft homemade vegan naan bread garnished with fresh herbs

Homemade Vegan Naan Bread: The Perfect Soft & Fluffy Recipe Ready in Under 1 Hour

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Cauliflower Steaks

Sublime Plant-Based Cauliflower Steaks with Onion & Cashew Sauce

Plant-based Aubergine Schnitzel

The Ultimate Plant-Based Aubergine Schnitzel

Biscoff Energy Balls

Biscoff Energy Balls

Fudgy Flapjacks

Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping

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Vegan Caramel Spread
Basics

Velvety Vegan Caramel Spread Recipe | Easy Three-Ingredient Delight

21 May 20267 June 2024
0 Loves
548 Views

This silky vegan caramel spread uses only three ingredients to create a perfectly smooth, sweet, and creamy treat. Ideal for spreading, dipping, or spooning straight from the jar.

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Sticky Sriracha Tofu
Mains Plant-based

Fiery Sticky Sriracha Tofu | Bold and Irresistible Plant-Based Dish

4 January 20266 June 2024
0 Loves
416 Views

Turn up the heat with this Sticky Sriracha Tofu recipe—a perfect balance of sweetness, tang, and spice. Made with crispy tofu and a glossy sriracha glaze, it’s a flavour-packed vegan dish that’s as easy as it is addictive.

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Coconut Milk Vanilla Rice Pudding
Desserts Plant-based

Heavenly Comfort: Creamy Coconut Milk Vanilla Rice Pudding You’ll Fall in Love With

4 January 20266 May 2024
0 Loves
438 Views

Discover the soothing charm of Coconut Milk Vanilla Rice Pudding, a plant-based version of a beloved classic. Silky coconut milk, aromatic vanilla, and perfectly tender rice come together for a dessert that’s comforting, nourishing, and completely dairy-free.

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Green kimchi recipe
Preserve Sides

Vibrant green kimchi recipe: the ultimate fermented power food

21 May 20261 May 2024
0 Loves
588 Views

This vibrant green kimchi recipe blends crisp green cabbage with Korean gochugaru chilli for a fresh, spicy, and probiotic-rich side dish. A perfect plant-based addition to your meals, full of tangy flavour and gut-friendly benefits.

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Cauliflower Steaks
Featured Mains Plant-based

Sublime Plant-Based Cauliflower Steaks with Onion & Cashew Sauce

4 January 202627 March 2024
0 Loves
710 Views

These sublime cauliflower steaks are roasted to golden perfection and served with a velvety onion and cashew sauce. Comforting, elegant, and completely plant-based.

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Banana Cake
Bakes Desserts Plant-based

Protein packed banana cake

22 October 202517 March 2024
0 Loves
445 Views

Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.

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Simple Pasta Fennel
Mains Plant-based

Simple Plant-based Fennel Pasta

22 October 202510 March 2024
0 Loves
554 Views

Have you got a fennel bulb but don’t know what to do with it? This easy recipe for plant-based fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable.

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Lemon Pie Overnight Oat
Breakfast Plant-based

Lemon pie overnight oats recipe

22 October 20259 March 2024
0 Loves
498 Views

I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.

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Beetroot Ice Cream
Desserts Plant-based

Delicious Beetroot Ice Cream Recipe

4 January 20268 March 2024
0 Loves
811 Views

Try this delicious plant-based beetroot ice cream recipe—smooth, creamy, and packed with nutrients. A vibrant vegan dessert that’s healthy, refreshing, and easy to make!

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Chocolate sauce
Basics Desserts Plant-based

Decadent & guilt-free: the ultimate chocolate sauce recipe

4 January 202614 November 2023
0 Loves
489 Views

Indulge in a creamy, luxurious plant-based chocolate sauce that’s as versatile as it is delicious. Made with simple ingredients, this vegan recipe is perfect for topping your favourite treats—without the dairy.

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About Me

Plant Chef Oli
Plant Chef Oli

Raised on French classics by my grandma and mum, now cooking plant-based in the UK. Expect unfussy, vibrant dishes—galettes to hearty stews—reimagined after The Game Changers.

Olivier Salmon
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Sweet Tooth

  • Bakes14 Post(s)
  • Desserts32 Post(s)
  • Snacks11 Post(s)

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