Brioche
A plantanisation of the rich buttery French brioche.
Irresistible Plant-Based Doughnuts
These plant-based doughnuts are soft, airy, and bursting with flavour. A simple, vegan-friendly recipe that’s easy to make at home and guaranteed to impress family and friends.
A classic from Britany, Le Far Breton
A plant-based take on this delicious cake from Britany.
Raspberry sorbet
Make your plant-based raspberry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.
Healthier Pizza Dough
Apart from laziness and lack of ingredients, nothing should stop you from making your pizza. This recipe is taken from the excellent Bosh! Healthy Vegan book offers a healthier alternative than a classic dough recipe as it uses a 50/50 mix of white and wholemeal flour. The white flour gives you the texture and flavour of a traditional pizza base, but the wholemeal flour makes it higher in fibre with a lower GI index.
Microwave chocolate, miso and banana mug cakes
A plant-based recipe of a salty-sweet, gooey mug cakes. Using a microwave and a cup, those cakes are ready in just two minutes .
One pot creamy mushroom potato pie
A simple dish with a creamy texture.
Vegan Fish and Chips: Easy Crispy Tofu Recipe
This easy vegan fish and chips recipe swaps cod for crispy, battered tofu with a nori twist. A proper British chippy classic, made completely plant-based.
Plant-based Courgette Curry
Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce.
Vegan Sticky Toffee Pudding: The Ultimate Plant-Based Twist on Britain’s Favourite Dessert
This vegan sticky toffee pudding brings all the indulgent, gooey goodness of the British classic without any animal products. Made with naturally sweet Medjool dates and a luscious dairy-free toffee sauce, it’s the perfect plant-based dessert for any occasion.