Vegan Rhubarb Panna Cotta
This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.
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This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.

I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse.

This Vegan Crème Brûlée is everything you love about the French classic—smooth, creamy, and topped with that irresistible crackly caramel crust. Made entirely without dairy or eggs, it’s a show-stopping dessert that proves plant-based can be just as decadent.

This dairy-free pistachio gelato recipe captures old-world Italian charm with every spoonful. Smooth, nutty, and utterly refreshing, it celebrates pistachios in their purest form—just as gelato used to be before the age of extravagant flavours.

Inspired by a slice devoured after a gruelling 70.3 race, this Courgette, Lime and Pistachio Cake is light, fragrant and beautifully moist. Packed with pistachios, citrus and courgette for natural sweetness, it’s a plant-based bake that feels both indulgent and restorative.

Wake up to a comforting bowl of plant-based carrot cake porridge — where breakfast meets dessert! Made with oats, carrots, and warming spices, this vegan recipe brings the cosy flavours of classic carrot cake to your morning routine.

This comforting Fennel and Chickpea Stew combines tender chickpeas with the subtle sweetness of fennel in a rich tomato base. A warm, nourishing vegan meal that’s simple, wholesome, and packed with plant-based goodness.

This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.

I’ve never heard about jackfruits before until my wife had a meeting with a US colleague who told her how great it was as a pork substitute. Below is a recipe that will make you forget about pulled pork forever.

A moist and fluffy vegan banana bread recipe made with ripe bananas and plant-based goodness. Learn the origins of this comforting bake, explore its health benefits, and discover why it’s one of the most beloved classics in baking.