Lemon pie overnight oats recipe

Lemon pie overnight oats

I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.

Ingredients

1 serving

• 40g / ½ cup Old-Fashioned Rolled Oats
• 1tbsp Chia Seeds
• 120ml / ⅓ cup Unsweetened Coconut Milk – or non-dairy milk you like
• 2tbsp Lemon Juice
• 60ml / ¼ cup Vegan Yogurt of Choice – we used coconut yogurt
• 60g Lemon Zest
• 1tbsp Sweetener – maple syrup or sugar-free erythritol
• 5ml Vanilla Extract

Method

1. In a medium airtight container or glass mason jar, add all the ingredients in the order you like: oats, chia seeds, lemon zest, lemon juice, coconut milk, coconut yogurt, vanilla extract, sweetener, and eventually blueberries if you like.
2. Stir well to combine, it should be runny not overly thick.
3. Close the lid of the container, and place it in the fridge overnight, or for at least 3 hours. I recommend stirring after 1 hour to prevent the seeds from sinking to the bottom of the container

Store for up to 4 days in the fridge in an airtight container or in 8-ounce glass mason jars. Freeze in airtight jars and thaw in the fridge the day before.