Lemon pie overnight oats recipe

Lemon pie overnight oats

I’m continuing my adaptation of classic desserts to overnight porridge. This one has a fantastic zesty lemon taste.

Ingredients

1 serving

• 40g / ½ cup Old-Fashioned Rolled Oats
• 1tbsp Chia Seeds
• 120ml / ⅓ cup Unsweetened Coconut Milk – or non-dairy milk you like
• 2tbsp Lemon Juice
• 60ml / ¼ cup Vegan Yoghurt of Choice – we used coconut yoghurt
• 60g Lemon Zest
• 1tbsp Sweetener – maple syrup or sugar-free erythritol
• 5ml Vanilla Extract

Method

1. In a medium airtight container or glass mason jar, add all the ingredients in the order you like: oats, chia seeds, lemon zest, lemon juice, coconut milk, coconut yoghurt, vanilla extract, sweetener, and eventually blueberries if you like.
2. Stir well to combine; it should be runny, not overly thick.
3. Close the lid of the container, and place it in the fridge overnight, or for at least 3 hours. I recommend stirring after 1 hour to prevent the seeds from sinking to the bottom of the container

Store for up to 4 days in the fridge in an airtight container or in 8-ounce glass mason jars. Freeze in airtight jars and thaw in the refrigerator the day before.