Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
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Discover this irresistible Kohlrabi Schnitzel recipe – a lighter, plant-based twist on the classic schnitzel. Crispy, golden, and packed with nutrients, it’s the perfect healthy comfort food.
Discover an irresistible coconut parfait recipe that’s creamy, dairy-free, and naturally plant-based. A wholesome breakfast or dessert packed with tropical flavour and healthy benefits.
A simple breakfast recipe full of vitamins, minerals, proteins and carbs based on oats soaked overnight. Add or swap the ingredients to make endless combinations.
These fluffy plant-based banana pancakes are a simple, comforting, and energising breakfast. Made with ripe bananas and plant milk, they’re naturally sweet, vegan, and ideal for a nourishing start to the day.
Wholesome, tasty, and full of natural goodness — these plant-based snacks combine oats, chia seeds, and dates for a clean energy boost that fits your active lifestyle. Ideal before training or as a healthy afternoon treat.
These fudgy plant-based chocolate brownies prove that indulgence doesn’t need butter or eggs. With dark chocolate, olive oil, and chewy goji berries, they’re a vegan-friendly treat full of depth and flavour.
These chewy oat energy bars are plant-based flapjacks packed with oats, nuts and seeds. Perfect as a vegan snack, lunchbox treat, or endurance fuel for cyclists and runners.
The original rice cakes date backs to Dr Allen Lim (sports physiologist, coach, and Skratch Labs founder) when he started using rice cookers in pro cycling.
