Discover tried-and-tested vegan recipes from books and other sources, modified for flavour and perfection. Join me on a delicious plant-based culinary journey!
Green kimchi
Kimchi is a traditional Korean side dish. This recipe will use green cabbage, apples and carrots as the main ingredients.
Cauliflower steaks with onion & cashew sauce
This is the best way to eat cauliflower, in my opinion. It is excellent served on its own, with couscous or salad.
Protein packed banana cake
Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.
Simple Plant-based Fennel Pasta
Have you got a fennel bulb but don’t know what to do with it? This easy recipe for plant-based fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable.
Lemon pie overnight oats recipe
I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.
Beetroot Ice cream
Healthy plant-based beetroot ice cream.
The ultimate plant-based chocolate sauce
Smooth and velvety plant-based chocolate sauce. This ultra-rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon.
Brioche
A plantanisation of the rich buttery French brioche.
Doughnuts
A plantanisation of doughnuts.