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Plant Power eRecipes

Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.

Vegan lemon cheesecake

Vegan Lemon Cheesecake Pots (Easy No-Bake, Gü-Style)

Vegan wild mushroom soup

Vegan Wild Mushroom Soup Recipe (Crème de Champignons)

Vegan Apricot Ice Cream

Vegan Apricot Ice Cream: Easy & Creamy Recipe

Homemade Fig Bars (Vegan Figolu-Style Biscuits)

Homemade Fig Bars (Vegan Figolu-Style Biscuits)

plant-based roasted sushi-style watermelon

Watermelon Sushi: Irresistible Vegan Recipe

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Cauliflower Steaks

Sublime Plant-Based Cauliflower Steaks with Onion & Cashew Sauce

Plant-based Aubergine Schnitzel

The Ultimate Plant-Based Aubergine Schnitzel

Biscoff Energy Balls

Biscoff Energy Balls

Fudgy Flapjacks

Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping

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Plant-based Pulled Jackfruit
Mains

Plant-based pulled jackfruit

22 October 202520 October 2021
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454 Views

I’ve never heard about jackfruits before until my wife had a meeting with a US colleague who told her how great it was as a pork substitute. Below is a recipe that will make you forget about pulled pork forever.

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Vegan Banana Bread Recipe
Bakes

Moist & Fluffy Vegan Banana Bread Recipe | A Comforting Classic Reinvented

4 January 202618 October 2021
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503 Views

A moist and fluffy vegan banana bread recipe made with ripe bananas and plant-based goodness. Learn the origins of this comforting bake, explore its health benefits, and discover why it’s one of the most beloved classics in baking.

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Banana and chocolate ice cream
Desserts

Vegan Banana and Chocolate Ice Cream: 2-Ingredient Decadent Treat

4 January 202627 July 2021
0 Loves
446 Views

Indulge in a creamy fusion of ripe bananas and velvety chocolate—this Banana and Chocolate Ice Cream recipe is your go-to for a dreamy dessert. Easy to make, delightful to share!

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Black Forest Overnight Oats
Breakfast Plant-based

Irresistible Black Forest Overnight Oats

3 January 202620 July 2021
0 Loves
505 Views

Chocolatey, cherry-studded overnight oats inspired by the classic Black Forest cake—creamy, meal-prep friendly, and absolutely irresistible.

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Tiramisu Overnight Oats
Breakfast Plant-based

Decadent Plant-Based Tiramisu Overnight Oats

3 January 202620 July 2021
0 Loves
563 Views

Creamy, coffee-kissed tiramisu overnight oats inspired by the classic Italian dessert. Espresso, cocoa, and a velvety vegan “mascarpone” come together in a wholesome, plant-based breakfast that tastes like dessert.

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Plant-based Chocolate Ice Cream
Desserts

Velvety Plant-Based Chocolate Ice Cream

29 August 202520 July 2021
0 Loves
603 Views

Scoop into a velvety, plant-based chocolate ice cream that delivers big cocoa flavour with a silky finish—no dairy, no eggs, and no refined sugar. Perfect for conscious indulgence and weekend treats alike.

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Plant-based Aubergine Schnitzel
Featured Mains Plant-based

The Ultimate Plant-Based Aubergine Schnitzel

4 January 20262 July 2021
0 Loves
1128 Views

Discover the ultimate plant-based aubergine schnitzel—thin slices of aubergine, crisply crumbed and pan-goldened, with a tender centre and a bright squeeze of lemon. Comfort food made lighter, quicker, and wonderfully meat-free

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Ultra Energy Bars
Snacks

Power-Packed Plant-Based Ultra Energy Bars

4 January 20261 July 2021
0 Loves
554 Views

Power-packed plant-based ultra energy bars loaded with nuts, seeds, cacao and dates—clean fuel for long training days, busy commutes, or a quick desk-drawer boost.

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Salted Caramel And Apple Crumble
Bakes Plant-based

Glorious Salted Caramel Apple Crumble

4 January 202622 June 2021
0 Loves
662 Views

A glorious plant-based salted caramel apple crumble: tender apples under a nutty, wholemeal oat topping, with date-sweetened caramel and a whisper of cinnamon—comforting, autumnal, and dairy-free.

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Turnip Schnitzel Katsu Curry
Mains

Epic turnip Schnitzel katsu curry (crispy, comforting, crowd-pleaser)

4 January 20268 June 2021
0 Loves
626 Views

Epic layers of texture and flavour: golden, crunchy turnip schnitzel partnered with a velvety, gently spiced katsu curry—cosy comfort with a playful twist.

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About Me

Plant Chef Oli
Plant Chef Oli

Raised on French classics by my grandma and mum, now cooking plant-based in the UK. Expect unfussy, vibrant dishes—galettes to hearty stews—reimagined after The Game Changers.

Olivier Salmon
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Sweet Tooth

  • Bakes14 Post(s)
  • Desserts33 Post(s)
  • Snacks11 Post(s)

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