APPLE AND CHOCOLATE CAKE
| Calories | Fat | Carbs | Protein |
| 449 | 3.1g | 102.8g | 6.2g |
RECIPE HIGHLIGHTS
This recipe surprised me, as it only contains apples (compote) as a wet ingredient. But it worked like a charm. I’ve cut it into 6, which made generous portions. It would feed 8 to 10 people easily.
Ingredients
6 servings
250g flour
200g caster sugar
1 tbsp cornflour
2 tsp bicarbonate of sodium
1 pinch salt
1 tsp ground cinnamon
50g cacao powder
500g apple compote, unsweetened
2 apples diced
Method
1- Preheat the oven to 160. Grease a 25cm square tin (I’ve used a round one) with vegan butter.
2- Mix all the dry ingredients.
3- Add the apple compote and mix gently.
4- Add the diced apple and give it a good mix.
5- Put in the tin and bake for an hour.
6- Remove from the oven and wait 20 minutes before removing it from the tin.
