One pot creamy mushroom potato pie
A simple dish with a creamy texture.
Tofu ‘Fish’ ‘N’ Chips
A vegan version of this classic British takeaway, the Fish N Chips.But vegan.
Plant-based Courgette Curry
Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce.
Vegan Sticky Toffee Pudding
A British pub classic. This is the best sticky toffee pudding, not because I’ve made it. You can replace the pecan with nuts or not add any. Same for the pear in the sticky sauce.
Vegan Rhubarb Panna Cotta
This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.
Vegan Dark Chocolate Mousse
I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse.
Vegan Crème brûlée
A plant-based version of a French desert classic.
Dairy-free pistachio gelato
Possibly the best pistachio ice cream you will ever have.
Courgette, Lime and Pistachio Cake
This deliciously moist cake is vegan and gluten-free but best of all its bright and zingy flavours is a pure taste of summer!
Plant-based Carrot Cake Porridge
This is a great recipe to add vegetables to your breakfast. It tastes the same as a carrot cake, only the texture is different. This is a great way to (plant) power your day.