Coconut milk vanilla rice pudding
I am trying to understand why people buy tinned rice pudding when they can make their own, which is simple and tastes better.
I am trying to understand why people buy tinned rice pudding when they can make their own, which is simple and tastes better.
Possibly the best pistachio ice cream you will ever have.
Scoop into a velvety, plant-based chocolate ice cream that delivers big cocoa flavour with a silky finish—no dairy, no eggs, and no refined sugar. Perfect for conscious indulgence and weekend treats alike.
The recipe is power-packed with healthy ingredients like nuts, seeds, coconut, and dried berries. Those energy boosters boast a plentitude of protein, healthy fats, and fibre that will keep your engine raving all day along.
A coconut parfait which wasn’t parfait (perfect) due to small mistakes on my side. But still, delicious and plant-based, perfect to start the day.
These plant-based flapjacks are classic British oat bars—sweet, chewy and satisfying—powered by oats, nuts and seeds for long-lasting, vegan-friendly energy.
The original rice cakes date backs to Dr Allen Lim (sports physiologist, coach, and Skratch Labs founder) when he started using rice cookers in pro cycling.