Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Discover the soothing charm of Coconut Milk Vanilla Rice Pudding, a plant-based version of a beloved classic. Silky coconut milk, aromatic vanilla, and perfectly tender rice come together for a dessert that’s comforting, nourishing, and completely dairy-free.
This dairy-free pistachio gelato recipe captures old-world Italian charm with every spoonful. Smooth, nutty, and utterly refreshing, it celebrates pistachios in their purest form—just as gelato used to be before the age of extravagant flavours.
Scoop into a velvety, plant-based chocolate ice cream that delivers big cocoa flavour with a silky finish—no dairy, no eggs, and no refined sugar. Perfect for conscious indulgence and weekend treats alike.
Power-packed plant-based ultra energy bars loaded with nuts, seeds, cacao and dates—clean fuel for long training days, busy commutes, or a quick desk-drawer boost.
Discover an irresistible coconut parfait recipe that’s creamy, dairy-free, and naturally plant-based. A wholesome breakfast or dessert packed with tropical flavour and healthy benefits.
These chewy oat energy bars are plant-based flapjacks packed with oats, nuts and seeds. Perfect as a vegan snack, lunchbox treat, or endurance fuel for cyclists and runners.
The original rice cakes date backs to Dr Allen Lim (sports physiologist, coach, and Skratch Labs founder) when he started using rice cookers in pro cycling.