Wholesome Roasted Vegetables & Red Kidney Bean Salad
Discover this wholesome roasted vegetables & red kidney bean salad – a nourishing, plant-based recipe packed with flavour, protein, and vibrant colours. Perfect for a healthy lunch or dinner.
Plant-based Courgette Curry
Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce.
Delicious courgette, lime and pistachio cake
Inspired by a slice devoured after a gruelling 70.3 race, this Courgette, Lime and Pistachio Cake is light, fragrant and beautifully moist. Packed with pistachios, citrus and courgette for natural sweetness, it’s a plant-based bake that feels both indulgent and restorative.