Mushroom Curry
Celebrate autumn with a warming mushroom curry layered with smoky, sweet, and fragrant flavours. A soulful recipe inspired by childhood foraging.
Plant-based Courgette Curry
Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce.
Turnips Schnitzel Kastu Curry
My recent plant-based kohlrabi schnitzel being a success, I decided to do the same with some awesome turnips from Riverford. But this time, in a katsu curry style.