Dates, Matcha and Chocolate Cake
No-bake matcha, chocolate & date cake from the USA — a wholesome snack bar packed with antioxidants, natural energy, and rich flavour.
Plant-Based Snickers Bars: Decadent, Crunchy & Dairy-Free
Make irresistible plant-based Snickers bars with gooey caramel, crunchy peanuts and a chocolate shell—easy, dairy-free and totally satisfying.
A sensational three-ingredient salted caramel spread
A sensational three-ingredient salted caramel spread made from dates. It’s healthy and packed with nutrients.
Vegan Sticky Toffee Pudding
A British pub classic. This is the best sticky toffee pudding, not because I’ve made it. You can replace the pecan with nuts or not add any. Same for the pear in the sticky sauce.
Plant-based ultra energy bars
The recipe is power-packed with healthy ingredients like nuts, seeds, coconut, and dried berries. Those energy boosters boast a plentitude of protein, healthy fats, and fibre that will keep your engine raving all day along.
Plant-based energy balls/bars
Homemade energy balls are really simple to make and, because you’ve made them yourself, you know exactly what you are putting into them.