Oat Fig Bars
These Oat Fig Bars are one of my favourite ways to use fresh figs (from my garden). These vegan bars taste like healthy Figolu, but without the guilt or refined sugar.
Biscoff Energy Balls
These no-bake Biscoff Balls are a perfect mix of indulgence and performance — ideal for plant-based athletes or anyone needing a quick energy boost.
Double Espresso Granola
This is a quality blast of coffee that really balances out the sweetness of the granola.
Lemon pie overnight oats recipe
I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.
Plant-based Carrot Cake Porridge
This is a great recipe to add vegetables to your breakfast. It tastes the same as a carrot cake, only the texture is different. This is a great way to (plant) power your day.
Irresistible Black Forest Overnight Oats
Chocolatey, cherry-studded overnight oats inspired by the classic Black Forest cake—creamy, meal-prep friendly, and absolutely irresistible.
Decadent Plant-Based Tiramisu Overnight Oats
Creamy, coffee-kissed overnight oats that capture classic tiramisu flavors—espresso, cocoa, and velvety “mascarpone”—in a wholesome, plant-based breakfast.
Salted Caramel Apple Crumble
A friend gave me the best crumble recipe you can get. It’s very French, it has lots of butter in it. And it’s versatile too: apple, apple and pear, apple and blackcurrant, apple and rhubarb, rhubarb, pear, etc. But, moving to a plant-based diet, I had to burry the recipe and start looking for a new one.
Plant-based overnight oats recipe
A simple breakfast recipe full of vitamins, minerals, proteins and carbs based on oats soaked overnight. Add or swap the ingredients to make endless combinations.