Oat Fig Bars
Naturally sweet, fibre-rich, and steeped in history, figs are the perfect ingredient for wholesome snacks. Learn where figs come from, their nutritional benefits, and why they shine in homemade oat fig bars.
Biscoff Energy Balls
These Biscoff Energy Balls are a no-bake vegan snack made with oats, nuts, and creamy Biscoff spread. Perfect for quick energy, meal prep, or a healthier sweet treat with a rich caramel flavour.
Double Espresso Granola
This Double Espresso Granola is a wake-up call in a bowl. The rich aroma of espresso complements the toasted oats and nuts for a breakfast that’s both satisfying and energising.
Lemon pie overnight oats recipe
I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.
Delightful Plant-Based Carrot Cake Porridge That Feels Like a Hug in a Bowl
Wake up to a comforting bowl of plant-based carrot cake porridge — where breakfast meets dessert! Made with oats, carrots, and warming spices, this vegan recipe brings the cosy flavours of classic carrot cake to your morning routine.
Irresistible Black Forest Overnight Oats
Chocolatey, cherry-studded overnight oats inspired by the classic Black Forest cake—creamy, meal-prep friendly, and absolutely irresistible.
Decadent Plant-Based Tiramisu Overnight Oats
Creamy, coffee-kissed tiramisu overnight oats inspired by the classic Italian dessert. Espresso, cocoa, and a velvety vegan “mascarpone” come together in a wholesome, plant-based breakfast that tastes like dessert.
Glorious Salted Caramel Apple Crumble
A glorious plant-based salted caramel apple crumble: tender apples under a nutty, wholemeal oat topping, with date-sweetened caramel and a whisper of cinnamon—comforting, autumnal, and dairy-free.
Plant-based overnight oats recipe
A simple breakfast recipe full of vitamins, minerals, proteins and carbs based on oats soaked overnight. Add or swap the ingredients to make endless combinations.