Oat Fig Bars
These Oat Fig Bars are one of my favourite ways to use fresh figs (from my garden). These vegan bars taste like healthy Figolu, but without the guilt or refined sugar.
Biscoff Energy Balls
These no-bake Biscoff Balls are a perfect mix of indulgence and performance — ideal for plant-based athletes or anyone needing a quick energy boost.
Double Espresso Granola
This Double Espresso Granola is a wake-up call in a bowl. The rich aroma of espresso complements the toasted oats and nuts for a breakfast that’s both satisfying and energising.
Lemon pie overnight oats recipe
I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.
Delightful Plant-Based Carrot Cake Porridge That Feels Like a Hug in a Bowl
Wake up to a comforting bowl of plant-based carrot cake porridge — where breakfast meets dessert! Made with oats, carrots, and warming spices, this vegan recipe brings the cosy flavours of classic carrot cake to your morning routine.
Irresistible Black Forest Overnight Oats
Chocolatey, cherry-studded overnight oats inspired by the classic Black Forest cake—creamy, meal-prep friendly, and absolutely irresistible.
Decadent Plant-Based Tiramisu Overnight Oats
Creamy, coffee-kissed overnight oats that capture classic tiramisu flavors—espresso, cocoa, and velvety “mascarpone”—in a wholesome, plant-based breakfast.
Glorious Salted Caramel Apple Crumble
A glorious plant-based salted caramel apple crumble: tender apples under a nutty, wholemeal oat topping, with date-sweetened caramel and a whisper of cinnamon—comforting, autumnal, and dairy-free.
Plant-based overnight oats recipe
A simple breakfast recipe full of vitamins, minerals, proteins and carbs based on oats soaked overnight. Add or swap the ingredients to make endless combinations.