Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!
Have you got a fennel bulb but don’t know what to do with it? This easy recipe for plant-based fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable.