Plant-based pulled jackfruit
I’ve never heard about jackfruits before until my wife had a meeting with a US colleague who told her how great it was as a pork substitute. Below is a recipe that will make you forget about pulled pork forever.
Plant-based banana bread recipe
Use up your ripe bananas in this delicious banana bread recipe. Perfect for breakfast with your morning coffee, or to get you going through your day.
The Ultimate Plant-Based Aubergine Schnitzel
Discover the ultimate plant-based aubergine schnitzel—thin slices of aubergine, crisply crumbed and pan-goldened, with a tender centre and a bright squeeze of lemon. Comfort food made lighter, quicker, and wonderfully meat-free.
Plant-based banana pancakes recipe
I have a bad habit of having brioche rolls chocolate chips for breakfast. Which 1- isn’t plant-based and 2- wasn’t going to get well with my cutting off sugar challenge. I did some research and pancakes looked to be a good option. I did remove the sugar from the recipe and added some blueberries (10 grams) per pancake.
Irresistible Fudgy Chocolate Brownies (with Goji Berries)
Ultra-fudgy, dairy-free chocolate brownies boosted with antioxidant-rich goji berries—an indulgent plant-based treat that’s simple to bake and impossible to resist.
Plant-Based Flapjacks Recipe: The Ultimate Chewy Oat Energy Bars
These plant-based flapjacks are classic British oat bars—sweet, chewy and satisfying—powered by oats, nuts and seeds for long-lasting, vegan-friendly energy.
Plant-Based Rice Cakes Recipe: The Ultimate Endurance Fuel
The original rice cakes date backs to Dr Allen Lim (sports physiologist, coach, and Skratch Labs founder) when he started using rice cookers in pro cycling.