Plant-based Apple and Chocolate Cake
This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.
Plant-based pulled jackfruit
I’ve never heard about jackfruits before until my wife had a meeting with a US colleague who told her how great it was as a pork substitute. Below is a recipe that will make you forget about pulled pork forever.
Moist & Fluffy Vegan Banana Bread Recipe | A Comforting Classic Reinvented
A moist and fluffy vegan banana bread recipe made with ripe bananas and plant-based goodness. Learn the origins of this comforting bake, explore its health benefits, and discover why it’s one of the most beloved classics in baking.
The Ultimate Plant-Based Aubergine Schnitzel
Discover the ultimate plant-based aubergine schnitzel—thin slices of aubergine, crisply crumbed and pan-goldened, with a tender centre and a bright squeeze of lemon. Comfort food made lighter, quicker, and wonderfully meat-free
Fluffy banana pancakes: the ultimate vegan breakfast treat
These fluffy plant-based banana pancakes are a simple, comforting, and energising breakfast. Made with ripe bananas and plant milk, they’re naturally sweet, vegan, and ideal for a nourishing start to the day.
Irresistible Fudgy Chocolate Brownies (with Goji Berries)
These fudgy plant-based chocolate brownies prove that indulgence doesn’t need butter or eggs. With dark chocolate, olive oil, and chewy goji berries, they’re a vegan-friendly treat full of depth and flavour.
Oat energy bars recipe: the ultimate flapjacks
These chewy oat energy bars are plant-based flapjacks packed with oats, nuts and seeds. Perfect as a vegan snack, lunchbox treat, or endurance fuel for cyclists and runners.
Plant-Based Rice Cakes Recipe: The Enjoyable Ultimate Endurance Fuel
The original rice cakes date backs to Dr Allen Lim (sports physiologist, coach, and Skratch Labs founder) when he started using rice cookers in pro cycling.