Roasted vegetables & red kidney beans salad

Have you got a fennel bulb but don’t know what to do with it? This easy recipe for plant-based fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable.

A vegan version of this classic British takeaway, the Fish N Chips.But vegan.

This is the best way to eat cauliflower, in my opinion. It is excellent served on its own, with couscous or salad.

A simple dish with a creamy texture.

It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.

My recent plant-based kohlrabi schnitzel being a success, I decided to do the same with some awesome turnips from Riverford. But this time, in a katsu curry style.

It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.

I’ve seen and heard about kohlrabi before. It’s probably the only vegetable my dad can come up with a recipe: the kohlrabi remoulade. I wanted something different, plant-based, and schnitzel was the perfect way to do it.

Apart from laziness and lack of ingredients, nothing should stop you from making your pizza. This recipe is taken from the excellent Bosh! Healthy Vegan book offers a healthier alternative than a classic dough recipe as it uses a 50/50 mix of white and wholemeal flour. The white flour gives you the texture and flavour of a traditional pizza base, but the wholemeal flour makes it higher in fibre with a lower GI index.

Roasted vegetables & red kidney beans bowl