Biscoff Overnight Oats with Protein – Creamy and Delicious
Try this indulgent Biscoff overnight oats recipe packed with protein, fibre, and flavour. Perfect for a quick vegan-friendly breakfast on busy mornings!
Ingredients
- 1/2 cup certified gluten free oats
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/2 cup almond milk
- 1/4 cup Lotus Biscoff spread
- 1 Lotus Biscoff biscuit
Instructions
- Add all oat ingredients to a bowl or mason jar. Stir well and refrigerate for a minimum of one hour.
- Melt Biscoff Spread and pour over prepared oats. Crumble a Biscoff biscuit around the edges. Then, put it back in the fridge overnight to set.
- In the morning, grab and go!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 529Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 4mgSodium: 421mgCarbohydrates: 75gFiber: 10gSugar: 6gProtein: 25g
