Name: Banana and Passion Fruit Ice Cream Recipe – Refreshing Thai Dessert
Yield: 4
Ingredients: 4 bananas; 5 tbsp fresh coconut water; 2 passion fruits; 1 tbsp fresh lime juice; 1–2 tbsp agave syrup; 2 tbsp grated coconut, for garnish

Banana and Passion Fruit Ice Cream Recipe – Refreshing Thai Dessert

Yield: 4

This recipe from Thailand is a naturally sweet, tropical treat that’s both delicious and refreshing. The combination of bananas, passion fruit, and coconut water creates a smooth, creamy texture without any added dairy. Perfect as a light summer dessert or a healthy indulgence, this ice cream can be made with or without a gelato machine, making it simple and accessible for everyone.

Ingredients

4 bananas
5 tbsp fresh coconut water
2 passion fruits
1 tbsp fresh lime juice
1–2 tbsp agave syrup
2 tbsp grated coconut, for garnish

Instructions

Slice the bananas, place them in an airtight container, and freeze overnight (or longer). Also, place the serving dish and bowls in the freezer.
In a blender, blend the frozen bananas with the coconut water until smooth.
Cut the passion fruits in half, scoop out the pulp, and add it to the banana mixture along with the lime juice and agave syrup. Blend briefly to combine.
Optionally, churn the mixture in a gelato or ice cream machine for a creamier texture. Otherwise, pour into the chilled dish, sprinkle with grated coconut, and serve immediately.