by Plant-based Chef Oli | Mar 20, 2023 | Desserts, Plant-based
Vegan Rhubarb Panna Cotta Calories Fat Carbs Protein tbc tbc tbc tbc This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden. Ingredients 6 servings For the panna cotta 300g rhubarb 100g caster sugar 2 tbsp...
by Plant-based Chef Oli | Mar 20, 2023 | Desserts, Plant-based
Vegan Dark Chocolate Mousse Calories Fat Carbs Protein tbc tbc tbc tbc I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse. Ingredients 8 servings 150g...
by Plant-based Chef Oli | Mar 18, 2023 | Desserts, Plant-based
Vegan Crème brûlée Calories Fat Carbs Protein tbc tbc tbc tbc A plant-based version of a French desert classic. Ingredients 2 servings 200ml soya milk 100ml soya cream 5g corn flour 1 vanilla pod 25g golden caster sugar 1g agar agar powder Method Lay the vanilla pod...
by Plant-based Chef Oli | Mar 13, 2023 | Desserts, Plant-based
Dairy-free pistachio gelato Calories Fat Carbs Protein 148 10.5g 10.5g 2.15g Possibly the best pistachio ice cream you will ever have. Ingredients 12 servings 100g pistachio nut kernel (or butter) 400ml coconut milk canned 100g caster sugar 3 cardamon pods,...
by Plant-based Chef Oli | Mar 12, 2023 | Bakes, Desserts, Plant-based
Vegan Courgette, Lime and Pistachio Cake Calories Fat Carbs Protein tbc tbc tbc tbc This deliciously moist cake is vegan and gluten-free but best of all its bright and zingy flavours is a pure taste of summer! Ingredients 2-8 servings Wet ingredients 60 grams...
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