by Plant-based Chef Oli | Oct 6, 2022 | Breakfast & Brunch
CARROT CAKE PORRIDGE Calories Fat Carbs Protein 539 18.4g 81.6g 10.6g One of my favourites. It can be enjoyed as overnight oats, too – mix the grated carrot and all the ingredients, leave them to sit in the fridge overnight and enjoy cold in the morning....
by Plant-based Chef Oli | Nov 18, 2021 | Mains, Plant-based
FENNEL AND CHICKPEA STEW When Riverford delivered our weekly vegetable box, I had the pleasure to discover two fennel bulbs. I remembered watching a recipe on Raymond Blanc’s new TV program where the fennel was the star of the show. However, the recipe...
by Plant-based Chef Oli | Nov 16, 2021 | Desserts, Plant-based
APPLE AND CHOCOLATE CAKE Source: VEGAN (Irland) Calories Fat Carbs Protein 449 3.1g 102.8g 6.2g RECIPE HIGHLIGHTS This recipe took me by surprise as it only contains apples (compote) as a wet ingredient. But it worked like a charm. I’ve cut it in 6 which...
by Plant-based Chef Oli | Oct 20, 2021 | Mains
PLANT-BASED PULLED JACKFRUIT Calories Fat Carbs Protein 177 2.9g 31.4g 5.6g RECIPE HIGHLIGHTS I’d never heard about jackfruit before moving to a plant-based diet. You can use jackfruit to make this clever vegan ‘pulled’ meat substitute,...
by Plant-based Chef Oli | Oct 18, 2021 | Bakes
BANANA BREAD Use up your ripe bananas in this delicious banana bread recipe. Perfect for breakfast with your morning coffee, or to get you going through your day. Calories Fat Carbs Protein 200 6.3g 34.4g 2.7g Ingredients 10 serving 3 large bananas, ripe 75ml...
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