by Plant-based Chef Oli | Oct 20, 2021 | Mains
PLANT-BASED PULLED JACKFRUIT Calories Fat Carbs Protein 177 2.9g 31.4g 5.6g RECIPE HIGHLIGHTS I’d never heard about jackfruit before moving to a plant-based diet. You can use jackfruit to make this clever vegan ‘pulled’ meat substitute,...
by Plant-based Chef Oli | Oct 18, 2021 | Bakes
BANANA BREAD Use up your ripe bananas in this delicious banana bread recipe. Perfect for breakfast with your morning coffee, or to get you going through your day. Calories Fat Carbs Protein 200 6.3g 34.4g 2.7g Ingredients 10 serving 3 large bananas, ripe 75ml...
by Plant-based Chef Oli | Jul 27, 2021 | Desserts
BANANA & CHOCOLATE ICE CREAM Calories Fat Carbs Protein 247 2g 56.1g 5.3g In terms of ice cream recipe, I don’t think there is anything easier than doing a banana ice cream. You can add some peanut butter, or some cacao powder to spice it up a bit. In...
by Plant-based Chef Oli | Jul 20, 2021 | Breakfast & Brunch, Plant-based
Black Forest overnight oats recipe Calories Fat Carbs Protein 682 18.8g 98.7g 20g I’ve been doing overnight oats for breakfast for a while now, mixing ingredients from time to time to kill the boredom. I thought it would be fun to take on some well-known...
by Plant-based Chef Oli | Jul 20, 2021 | Breakfast & Brunch, Plant-based
PLANT-BASED OVERNIGHT OATS I’ve been doing overnight oats for breakfast for a while now, mixing ingredients from time to time to kill the boredom. I thought it would be fun to take on some well-known desserts and turn them into overnight oats breakfast. Today,...
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