by Plant-based Chef Oli | Aug 22, 2024 | Basics, Preserve
Beetroot ketchup Calories Fat Carbs Protein 147 0.2g 40g 2g This recipe uses the beetroots’s sweetness and earthy, rich flavour instead of tomatoes. Ingredients 200ml (¾ cup) 500g (3 cups) cubbed, cooked red beetroot120ml (½ cup) white wine vinegar240ml (1 cup)...
by Plant-based Chef Oli | Aug 12, 2024 | Plant-based, Sides, Starters
Green Tabbouleh Calories Fat Carbs Protein 210 15g 20g 4g Tabbouleh, a traditional Middle Eastern dish, has roots that can be traced back to the Levant, particularly Lebanon and Syria. This vibrant and healthful salad is typically made with bulgur wheat, tomatoes,...
by Plant-based Chef Oli | Aug 7, 2024 | Mains, Plant-based
Marinated tofu steaks Calories Fat Carbs Protein 210 kcal 13g 13g 14g It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour. Ingredients Serving 4 Tofu steak2 blocs (320g each) of extra firm tofu½tbsp oil for frying For the...
by Plant-based Chef Oli | Aug 2, 2024 | Desserts, Plant-based
Rhubarb, cardamom and pistachio tart Calories Fat Carbs Protein 640 40.5g 63g 10g This is by far the best recipe you can find in The Guardian. Ingredients 8 servings For the pastry250g plain flour7 tbsp (105ml) light olive oil40g caster sugar1 pinch sea salt3 tbsp...
by Plant-based Chef Oli | Jul 3, 2024 | Desserts, Plant-based
Cherry sorbet Calories Fat Carbs Protein 7 40g 98g 10g Make your plant-based cherry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings. Ingredients 8 servings (my daughter – 11- had half on her own in one go) 200g...
Recent Comments