by Plant-based Chef Oli | May 6, 2024 | Desserts, Plant-based
Coconut milk vanilla rice pudding Calories Fat Carbs Protein 450 15g 74g 4g I am trying to understand why people buy tinned rice pudding when they can make their own, which is simple and tastes better. Ingredients Serving 4 to 6 1 Vanilla pod1l Coconut milk125g...
by Plant-based Chef Oli | May 1, 2024 | Preserve, Sides
Green kimchi Calories Fat Carbs Protein 53 0.2g 13g 1.2g Kimchi is a traditional Korean side dish. This recipe will use green cabbage, apples and carrots as the main ingredients. Ingredients 10-12 servings 500g green cabbage2 onions, thinly sliced2 carrots, grated10...
by Plant-based Chef Oli | Mar 27, 2024 | Mains, Plant-based
Cauliflower steaks with onion & cashew sauce Calories Fat Carbs Protein 650 54g 35g 11g This is the best way to eat cauliflower, in my opinion. It is excellent served on its own, with couscous or salad. Ingredients 2 servings 6 tbsp sunflower oil1 large onion,...
by Plant-based Chef Oli | Mar 17, 2024 | Bakes, Desserts, Plant-based
Protein-packed banana cake Calories Fat Carbs Protein 525 19g 56g 8g This is possibly the tenth banana cake/pudding/bread recipe I’ve come across, but this one is packed with proteins and goodness. Ingredients Serving 10 4 Ripe Bananas, mashed1/2...
by Plant-based Chef Oli | Mar 10, 2024 | Mains, Plant-based
Simple plant-based fennel pasta Calories Fat Carbs Protein 340 6g 60g 10g Have you got a fennel bulb but don’t know what to do with it? This easy recipe for plant-based fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable. Ingredients 4...
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