by Plant-based Chef Oli | Jun 7, 2024 | Basics
A sensational three-ingredient caramel spread Calories Fat Carbs Protein Fibre 148 kcal 1.6g 35.9g 1g 3.2g A sensational three-ingredient salted caramel spread made from dates. It’s healthy and packed with nutrients. Ingredients Serving 10 25 medjool dates1/4...
by Plant-based Chef Oli | Jun 6, 2024 | Mains, Plant-based
Sticky Sriracha Tofu Calories Fat Carbs Protein Fibre 611 kcal 25.5g 78.5g 22g 3.5g My go-to recipe. Easy to make and delicious. Reduce the sriracha quantity if you don’t like it too hot. Ingredients Serving 2 For the Tofu1 pack of tofu (I usually use...
by Plant-based Chef Oli | May 6, 2024 | Desserts, Plant-based
Coconut milk vanilla rice pudding Calories Fat Carbs Protein 450 15g 74g 4g I am trying to understand why people buy tinned rice pudding when they can make their own, which is simple and tastes better. Ingredients Serving 4 to 6 1 Vanilla pod1l Coconut milk125g...
by Plant-based Chef Oli | May 1, 2024 | Preserve, Sides
Green kimchi Calories Fat Carbs Protein 53 0.2g 13g 1.2g Kimchi is a traditional Korean side dish. This recipe will use green cabbage, apples and carrots as the main ingredients. Ingredients 10-12 servings 500g green cabbage2 onions, thinly sliced2 carrots, grated10...
by Plant-based Chef Oli | Mar 27, 2024 | Mains, Plant-based
Cauliflower steaks with onion & cashew sauce Calories Fat Carbs Protein 650 54g 35g 11g This is the best way to eat cauliflower, in my opinion. It is excellent served on its own, with couscous or salad. Ingredients 2 servings 6 tbsp sunflower oil1 large onion,...
Recent Comments