by Plant-based Chef Oli | Mar 9, 2024 | Breakfast & Brunch, Plant-based
Lemon pie overnight oats Calories Fat Carbs Protein 552 17.2g 72g 20.6g I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste. Ingredients 1 serving 40g / ½ cup Old-Fashioned Rolled Oats...
by Plant-based Chef Oli | Mar 8, 2024 | Desserts, Plant-based
Beetroot Ice Cream Calories Fat Carbs Protein 1,200 42g 200g 7g Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They’re known for their earthy flavour and aroma. Many people call them a superfood because of their rich nutritional...
by Plant-based Chef Oli | Nov 14, 2023 | Basics, Desserts, Plant-based
The ultimate plant-based chocolate sauce Calories Fat Carbs Protein tbc tbc tbc tbc Smooth and velvety plant-based chocolate sauce. This ultra-rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon. Ingredients 1 cup (240ml)...
by Plant-based Chef Oli | Nov 9, 2023 | Bakes, Breakfast & Brunch
Brioche Calories Fat Carbs Protein tbc tbc tbc tbc A plantanisation of the rich and buttery French brioche. Paul Hollywood would say mine was under-proved as well as under-cooked. I wouldn’t have passed the technical challenge. Let me know how you get on with...
by Plant-based Chef Oli | Nov 4, 2023 | Bakes, Breakfast & Brunch, Desserts
Doughnuts Calories Fat Carbs Protein 170 8g 20g 3g Doughnuts plantanisation! You can’t imagine how hard it is to find a doughnut tray. I’ve ended up baking those ones with my Lakeland electric mini doughnut maker. Ingredients 12 doughnuts Wets 240ml (1...
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