by Plant-based Chef Oli | Mar 17, 2024 | Bakes, Desserts, Plant-based
Protein-packed banana cake Calories Fat Carbs Protein 525 19g 56g 8g This is possibly the tenth banana cake/pudding/bread recipe I’ve come across, but this one is packed with proteins and goodness. Ingredients Serving 10 4 Ripe Bananas, mashed1/2...
by Plant-based Chef Oli | Mar 10, 2024 | Mains, Plant-based
Simple plant-based fennel pasta Calories Fat Carbs Protein 340 6g 60g 10g Have you got a fennel bulb but don’t know what to do with it? This easy recipe for plant-based fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable. Ingredients 4...
by Plant-based Chef Oli | Mar 9, 2024 | Breakfast & Brunch, Plant-based
Lemon pie overnight oats Calories Fat Carbs Protein 552 17.2g 72g 20.6g I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste. Ingredients 1 serving 40g / ½ cup Old-Fashioned Rolled Oats...
by Plant-based Chef Oli | Mar 8, 2024 | Desserts, Plant-based
Beetroot Ice Cream Calories Fat Carbs Protein 1,200 42g 200g 7g Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They’re known for their earthy flavour and aroma. Many people call them a superfood because of their rich nutritional...
by Plant-based Chef Oli | Nov 14, 2023 | Basics, Desserts, Plant-based
The ultimate plant-based chocolate sauce Calories Fat Carbs Protein tbc tbc tbc tbc Smooth and velvety plant-based chocolate sauce. This ultra-rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon. Ingredients 1 cup (240ml)...
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