Discover tried-and-tested vegan recipes from books and other sources, modified for flavour and perfection. Join me on a delicious plant-based culinary journey!
Vegan Rhubarb Panna Cotta
This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.
Vegan Dark Chocolate Mousse
I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse.
Vegan Crème brûlée
A plant-based version of a French desert classic.
Dairy-free pistachio gelato
Possibly the best pistachio ice cream you will ever have.
Courgette, Lime and Pistachio Cake
This deliciously moist cake is vegan and gluten-free but best of all its bright and zingy flavours is a pure taste of summer!
Plant-based Carrot Cake Porridge
This is a great recipe to add vegetables to your breakfast. It tastes the same as a carrot cake, only the texture is different. This is a great way to (plant) power your day.
Plant-based fennel and chickpea stew
Try something different with this simple and full of flavour fennel and chickpea recipe. It would compliment nicely couscous or rice bowl.
Plant-based Apple and Chocolate Cake
This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.
Plant-based pulled jackfruit
I’ve never heard about jackfruits before until my wife had a meeting with a US colleague who told her how great it was as a pork substitute. Below is a recipe that will make you forget about pulled pork forever.