Discover tried-and-tested vegan recipes from books and other sources, modified for flavour and perfection. Join me on a delicious plant-based culinary journey!
Black Forest overnight oats recipe
A simple breakfast recipe full of vitamins, minerals, proteins, and carbs based on oats soaked overnight. This recipe adds a German Black Forest Tiramisu twist with the cherries and cacao powder.
Plant-based tiramisu overnight oats recipe
A simple breakfast recipe full of vitamins, minerals, proteins, and carbs based on oats soaked overnight. This recipe adds an Italian Tiramisu twist with the espresso and cacao powder.
Plant-based Chocolate Ice Cream
It’s hot. Very hot. Very very hot. So no surprise I’ve got more trips to the freezer than my local swimming pool. We have a wide range of choices when it comes to plant-based ice cream. But like many ready-made products, you don’t really know what’s gone in. Below is a simple plant-based chocolate ice cream recipe I’ve tried. And love!
Plant-based Aubergine Schnitzel
I can’t get enough of this recipe and I think I’m gonna try it with as many vegetables I can think of 🙂 Aubergine is the third try. Next, sweet potatoes.
Plant-based ultra energy bars
The recipe is power-packed with healthy ingredients like nuts, seeds, coconut, and dried berries. Those energy boosters boast a plentitude of protein, healthy fats, and fibre that will keep your engine raving all day along.
Salted Caramel Apple Crumble
A friend gave me the best crumble recipe you can get. It’s very French, it has lots of butter in it. And it’s versatile too: apple, apple and pear, apple and blackcurrant, apple and rhubarb, rhubarb, pear, etc. But, moving to a plant-based diet, I had to burry the recipe and start looking for a new one.
Turnips Schnitzel Kastu Curry
My recent plant-based kohlrabi schnitzel being a success, I decided to do the same with some awesome turnips from Riverford. But this time, in a katsu curry style.
Plant-based Kohlrabi Schnitzel
I’ve seen and heard about kohlrabi before. It’s probably the only vegetable my dad can come up with a recipe: the kohlrabi remoulade. I wanted something different, plant-based, and schnitzel was the perfect way to do it.
Plant-based coconut parfait recipe
A coconut parfait which wasn’t parfait (perfect) due to small mistakes on my side. But still, delicious and plant-based, perfect to start the day.