Cheery sorbet
Make your plant-based cherry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.
Saag Aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. This fragrant plant-based recipe can be made in just 25 minutes.
Banana split overnight oats
This Banana split overnight oats recipe is a healthy dessert-inspired breakfast that comes together fast and can be prepared the night before. It has the flavour profile of a banana split, creamy vanilla oats, fresh strawberries and bananas, and chocolate chips.
Texas BBQ Pizza
It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.
A sensational three-ingredient salted caramel spread
A sensational three-ingredient salted caramel spread made from dates. It’s healthy and packed with nutrients.
Sticky Sriracha Tofu
My go-to recipe. Easy to make and delicious. Reduce the Sriracha quantity if you don’t like it too hot.
Coconut milk vanilla rice pudding
I am trying to understand why people buy tinned rice pudding when they can make their own, which is simple and tastes better.
Green kimchi
Kimchi is a traditional Korean side dish. This recipe will use green cabbage, apples and carrots as the main ingredients.
Sublime Plant-Based Cauliflower Steaks with Onion & Cashew Sauce
A sublime plant-based centrepiece: caramel-kissed cauliflower steaks crowned with a silky onion and cashew sauce—comforting, nourishing, and entirely dairy-free.
Protein packed banana cake
Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.