Plant-based fennel and chickpea stew
Try something different with this simple and full of flavour fennel and chickpea recipe. It would compliment nicely couscous or rice bowl.
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Try something different with this simple and full of flavour fennel and chickpea recipe. It would compliment nicely couscous or rice bowl.
This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.
I’ve never heard about jackfruits before until my wife had a meeting with a US colleague who told her how great it was as a pork substitute. Below is a recipe that will make you forget about pulled pork forever.
Use up your ripe bananas in this delicious banana bread recipe. Perfect for breakfast with your morning coffee, or to get you going through your day.
This blitzed banana creation is gluten and dairy-free and ready in minutes. Just remember to put some bananas in your freezer. It’s lovely, creamy, and low in fat.
Chocolatey, cherry-studded overnight oats inspired by the classic Black Forest cake—creamy, meal-prep friendly, and absolutely irresistible.
Creamy, coffee-kissed overnight oats that capture classic tiramisu flavors—espresso, cocoa, and velvety “mascarpone”—in a wholesome, plant-based breakfast.
Scoop into a velvety, plant-based chocolate ice cream that delivers big cocoa flavour with a silky finish—no dairy, no eggs, and no refined sugar. Perfect for conscious indulgence and weekend treats alike.
Discover the ultimate plant-based aubergine schnitzel—thin slices of aubergine, crisply crumbed and pan-goldened, with a tender centre and a bright squeeze of lemon. Comfort food made lighter, quicker, and wonderfully meat-free.
The recipe is power-packed with healthy ingredients like nuts, seeds, coconut, and dried berries. Those energy boosters boast a plentitude of protein, healthy fats, and fibre that will keep your engine raving all day along.