Double Espresso Granola
This Double Espresso Granola packs a bold, aromatic coffee punch that perfectly balances natural sweetness and crunch. Ideal for mornings when you need flavour and fuel in every spoonful.
Ingredients
- 150g golden demerara sugar
- 150ml espresso
- 45g coconut oil
- 50g maple syrup
- 2 teaspoons vanilla extract
- 250g jumbo rolled oats
- 1/2 teaspoon salt
- 80g raisins
- 60g almonds, whole, skin on
- 30g brasilian nuts, whole
- 25g cocoa nibs
- 20g chia seeds
- 50g salted peanuts
Instructions
- Preheat the oven 1o 140°C/2285°F/Gas 1 and line a baking tray with greaseproof paper.
- Make a light syrup by boiling the sugar and espresso to reduce it by about half.
- Mix in the coconut oil, maple syrup and vanilla extract.
- In a large bowl, combine the oats, salt, raisins, almonds, Brazilian nuts, cocoa nibs, chia seeds, and peanuts. Stir the wet ingredients and mix thoroughly.
- Pour onto the lined baking tray and spread evenly.
- Bake for 45 minutes, gently mixing with a fork every 15 minutes.
- The granola will still be sticky when it comes out of the oven, but will cool to a nice crispiness. Store in an airtight container for up to a week.
Notes
If you don't have a fancy coffee machine for your espresso, use a good-quality instant coffee.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 281Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 142mgCarbohydrates: 39gFiber: 4gSugar: 20gProtein: 6g
Double Espresso Granola: A Modern Twist on a Classic Favourite
Double Espresso Granola brings together two beloved breakfast staples — coffee and oats — in one irresistible bowl. The deep, roasted notes of espresso blend beautifully with the sweetness of toasted oats, maple syrup, and nuts to create a breakfast that’s energising, flavourful, and deeply satisfying.
It’s more than just a granola; it’s your morning coffee in edible form, offering a gentle caffeine boost with all the wholesome benefits of whole grains and seeds.
The Origins of Granola
Granola has humble beginnings in 19th-century America, where wellness pioneers like Dr. James Caleb Jackson and Dr. John Harvey Kellogg were experimenting with healthy breakfast cereals. Jackson first created “Granula” in 1863, a baked whole-grain cereal designed to aid digestion. Kellogg later created his own version, which he renamed “Granola” following a legal dispute, and the concept began to evolve.
Early granola was dry and hard, often requiring soaking before eating. But by the 1960s, during the natural food movement, granola became a crunchy, honey-sweetened symbol of healthy eating — and it hasn’t left our breakfast tables since.
What Makes Double Espresso Granola So Special
When coffee meets oats, something magical happens. Double Espresso Granola blends roasted espresso with toasted oats, nuts, and a drizzle of natural syrup to create a breakfast that’s as energising as your morning coffee but with more texture and nutrition.
The espresso adds depth — a slightly bitter, smoky tone that beautifully balances sweetness. It also infuses your kitchen with the irresistible aroma of freshly brewed coffee as it bakes.
This granola isn’t just for caffeine lovers; it’s for anyone who craves flavour complexity first thing in the morning. Whether served with almond milk, coconut yoghurt, or fresh berries, the espresso brings a sophisticated twist to a classic.
If you’re curious about the art and science of coffee roasting, explore Perfect Daily Grind — an excellent resource for understanding coffee’s flavour profiles.
Nutritional Benefits of Double Espresso Granola
One of the reasons Double Espresso Granola stands out is its impressive nutritional balance. It’s packed with:
- Whole oats: A slow-release carbohydrate rich in beta-glucan, known to help lower cholesterol.
- Nuts and seeds: Full of healthy fats, protein, and minerals like magnesium and zinc.
- Espresso: Provides a caffeine boost that can improve alertness, endurance, and even metabolism.
When paired with plant-based milk or fruit, you’re looking at a complete breakfast that fuels your body and keeps you fuller for longer.
If you want to understand the health benefits of oats and whole grains, visit the Harvard T.H. Chan School of Public Health — it’s a great evidence-based resource for nutrition information.
Fun Facts About Double Espresso Granola
- Granola in space: NASA added granola to astronaut meal kits in the 1970s due to its long shelf life and nutrient density.
- Coffee flavour evolution: The addition of espresso to granola is a modern twist, driven by the rise of coffee culture and plant-based lifestyles.
- Infinite variety: From chocolate chip to tropical fruit blends, granola remains one of the most customisable foods ever — and the espresso version is now trending among breakfast enthusiasts.
How to Enjoy Your Double Espresso Granola
Enjoy Double Espresso Granola with your favourite milk or yoghurt, sprinkle it over smoothie bowls, or use it as a crunchy topping for banana nice cream. It’s versatile, delicious, and easy to make in batches for the week ahead.
You can also take it on long hikes or training rides — the mix of oats, caffeine, and natural sugars provides steady, reliable energy without processed additives.
For other nourishing recipes, check out:
- Plant-Based Carrot Cake Porridge – a spiced and hearty breakfast.
Why You’ll Love Double Espresso Granola
It’s flavourful, functional, and fast — everything a modern breakfast should be. Whether you’re an early riser, a coffee enthusiast, or simply someone looking for a healthy, energising start, Double Espresso Granola brings power and pleasure to your morning bowl.
So next time you brew your espresso, save a shot for your oats — and let breakfast do the waking up for you.
