by Plant-based Chef Oli | Aug 2, 2024 | Desserts, Plant-based
Rhubarb, cardamom and pistachio tart Calories Fat Carbs Protein 640 40.5g 63g 10g This is by far the best recipe you can find in The Guardian. Ingredients 8 servings For the pastry250g plain flour7 tbsp (105ml) light olive oil40g caster sugar1 pinch sea salt3 tbsp...
by Plant-based Chef Oli | Jul 3, 2024 | Desserts, Plant-based
Cherry sorbet Calories Fat Carbs Protein 7 40g 98g 10g Make your plant-based cherry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings. Ingredients 8 servings (my daughter – 11- had half on her own in one go) 200g...
by Plant-based Chef Oli | Jun 13, 2024 | Mains, Plant-based
Saag Aloo Calories Fat Carbs Protein 192.5 7.55g 29g 5g Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. This fragrant plant-based recipe can be made in just 25 minutes. Ingredients Serving 4 (side dish) 2 tbsp...
by Plant-based Chef Oli | Jun 13, 2024 | Breakfast & Brunch, Desserts, Plant-based
Banana split overnight oats Calories Fat Carbs Protein 568 23.6g 80.4g 14.05g This banana split overnight oats recipe is a healthy dessert-inspired breakfast that comes together fast and can be prepared the night before. It has the flavour profile of a banana...
by Plant-based Chef Oli | Jun 8, 2024 | Mains, Plant-based
Texas BBQ Pizza Calories Fat Carbs Protein Fibre 611 kcal 25.5g 78.5g 22g 3.5g It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste. Ingredients Serving 4 (2 large pizzas) For the baseHealthier Pizza Dough For the topping140g...
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