by Plant-based Chef Oli | Jun 13, 2024 | Mains, Plant-based
Saag Aloo Calories Fat Carbs Protein 192.5 7.55g 29g 5g Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. This fragrant plant-based recipe can be made in just 25 minutes. Ingredients Serving 4 (side dish) 2 tbsp...
by Plant-based Chef Oli | Jun 13, 2024 | Breakfast & Brunch, Desserts, Plant-based
Banana split overnight oats Calories Fat Carbs Protein 568 23.6g 80.4g 14.05g This banana split overnight oats recipe is a healthy dessert-inspired breakfast that comes together fast and can be prepared the night before. It has the flavour profile of a banana...
by Plant-based Chef Oli | Jun 8, 2024 | Mains, Plant-based
Texas BBQ Pizza Calories Fat Carbs Protein Fibre 611 kcal 25.5g 78.5g 22g 3.5g It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste. Ingredients Serving 4 (2 large pizzas) For the baseHealthier Pizza Dough For the topping140g...
by Plant-based Chef Oli | Jun 7, 2024 | Basics
A sensational three-ingredient caramel spread Calories Fat Carbs Protein Fibre 148 kcal 1.6g 35.9g 1g 3.2g A sensational three-ingredient salted caramel spread made from dates. It’s healthy and packed with nutrients. Ingredients Serving 10 25 medjool dates1/4...
by Plant-based Chef Oli | Jun 6, 2024 | Mains, Plant-based
Sticky Sriracha Tofu Calories Fat Carbs Protein Fibre 611 kcal 25.5g 78.5g 22g 3.5g My go-to recipe. Easy to make and delicious. Reduce the sriracha quantity if you don’t like it too hot. Ingredients Serving 2 For the Tofu1 pack of tofu (I usually use...
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