Protein packed banana cake
Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.
Beetroot Ice cream
Healthy plant-based beetroot ice cream.
The ultimate plant-based chocolate sauce
Smooth and velvety plant-based chocolate sauce. This ultra-rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon.
Doughnuts
A plantanisation of doughnuts.
A classic from Britany, Le Far Breton
A plant-based take on this delicious cake from Britany.
Raspberry sorbet
Make your plant-based raspberry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.
Microwave chocolate, miso and banana mug cakes
A plant-based recipe of a salty-sweet, gooey mug cakes. Using a microwave and a cup, those cakes are ready in just two minutes .
Vegan Sticky Toffee Pudding
A British pub classic. This is the best sticky toffee pudding, not because I’ve made it. You can replace the pecan with nuts or not add any. Same for the pear in the sticky sauce.
Vegan Rhubarb Panna Cotta
This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.
Vegan Dark Chocolate Mousse
I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse.