Rhubarb, cardamom and pistachio tart
This plant-based recipe takes away the classic rhubarb/custard combo. It’s all about rhubarb, cardamom and pistachio together in a lovely frangipane tart.
Refreshing Cherry Sorbet Recipe – A Summer Power Treat Bursting with Flavour
This cherry sorbet recipe is pure simplicity: cherries, sugar, and lemon juice—nothing else. Naturally vegan, refreshing, and bursting with flavour, it’s a perfect summer dessert that balances sweet and tangy notes beautifully.
Delicious banana split overnight oats | Healthy breakfast recipe
Enjoy a delicious plant-based banana split overnight oats recipe – a wholesome, nutrient-packed breakfast that combines indulgence with healthy energy to start your day right.
Heavenly Comfort: Creamy Coconut Milk Vanilla Rice Pudding You’ll Fall in Love With
Discover the soothing charm of Coconut Milk Vanilla Rice Pudding, a plant-based version of a beloved classic. Silky coconut milk, aromatic vanilla, and perfectly tender rice come together for a dessert that’s comforting, nourishing, and completely dairy-free.
Protein packed banana cake
Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.
Delicious Beetroot Ice Cream Recipe
Try this delicious plant-based beetroot ice cream recipe—smooth, creamy, and packed with nutrients. A vibrant vegan dessert that’s healthy, refreshing, and easy to make!
Decadent & guilt-free: the ultimate chocolate sauce recipe
Indulge in a creamy, luxurious plant-based chocolate sauce that’s as versatile as it is delicious. Made with simple ingredients, this vegan recipe is perfect for topping your favourite treats—without the dairy.
Irresistible Plant-Based Doughnuts
These plant-based doughnuts are soft, airy, and bursting with flavour. A simple, vegan-friendly recipe that’s easy to make at home and guaranteed to impress family and friends.
A classic from Britany, Le Far Breton
A plant-based take on this delicious cake from Britany.
Raspberry sorbet
Make your plant-based raspberry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.