Coconut milk vanilla rice pudding
I am trying to understand why people buy tinned rice pudding when they can make their own, which is simple and tastes better.
I am trying to understand why people buy tinned rice pudding when they can make their own, which is simple and tastes better.
Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.
A plant-based take on this delicious cake from Britany.
This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.
I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse.
A plant-based version of a French desert classic.
Possibly the best pistachio ice cream you will ever have.
This deliciously moist cake is vegan and gluten-free but best of all its bright and zingy flavours is a pure taste of summer!
This is a great recipe to add vegetables to your breakfast. It tastes the same as a carrot cake, only the texture is different. This is a great way to (plant) power your day.
This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.